Cooking with Lawry’s: Cedar Plank Salmon with Pineapple Salsa

Yesterday I posted about the yummy Cheesy Artichoke Dip I made with the Philly Lawry’s Cooking Team.  I wanted to share the rest of the recipes and pictures today!  Our theme was a “holiday” dinner so we went with a Labor Day couples party.
Here’s what we made, with recipes:
Pineapple Salsa

1 pineapple, chopped
1 onion, chopped
1-2 tsp jalapeno pepper, chopped
1 tbsp grated ginger
1 tbsp brown sugar
1 1/2 tsp Lawry’s seasoned pepper
2 tbsp fresh cilantro

Mix together and serve.


Lawry’s Rubbed Cedar Plank Salmon

¼ c brown sugar
2 tbsp Lawry’s seasoned pepper
1 Cedar Plank
3 pound salmon

Prepare Cedar Plank according to instructions. Mix brown sugar and seasoned pepper and rub over Salmon. Let sit for 20 minutes. Grill according to Cedar Plank instructions.

Corn on the Cob
Remove outer layers of corn husks
Soak corn in cold water for 20 minutes
peel back husks
dribble olive oil and shake on Lawry’s seasoned salt
push corn husks back around cob and grill for 20-40 minutes, turning every now and again
remove corn and serve

Grilled Balsamic Marinated Vegetables
Fresh local vegetables, cut into bite-size pieces
Lawry’s Balsamic Herb Marinade
Foil

line a dish with foil
mix vegetables in dish
cover with about half a bottle of marinade, cover with another layer of foil
refrigerate for a half hour to an hour
carefully flip over dish and close foil so that it incases the vegetables
Add another layer of foil
Place over a hot grill for 20-40 minutes, turning once. (The longer you cook the vegetables, the softer they will be.)

Dessert
Sweet and spicy Strawberries and Peaches

1 lb strawberries
3 fresh local peaches
1 tbsp sugar
½ cup water
1 tbsp Lawry’s balsamic vinegar marinade

cut tops of strawberries
slice peaches into slices
marinade in water, marinade, and sugar
place in foil
grill for 5-6 minutes
serve with vanilla ice cream or greek yogurt

Lawry’s Sweet & Seasoned Surprise
2 oz tequila
2 ½ teaspoon sugar
½ cup frozen strawberries
1/2 cup frozen pineapple
1/2 cup frozen peaches
Juice of ½ Lemon
Lawry’s seasoned pepper

Mix above in a blender.
Pour some Seasoned Pepper on a plate
Wet Margarita glass with a lemon and dip in Lawry’s seasoning
Enjoy this salty and sweet drink!

Disclaimer: I was compensated for participating in this campaign.

Comments

  1. mom-mom says:

    All the Lawry’s recipes look well worth trying- very appealing- and I must admit, although salmon doesn’t like me so I have not enjoyed it in years- the salmon a la plank looks very tasty.

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