I’m a couple weeks into experiencing my first summer as a member of a CSA and I’ve definitely been getting some random vegetables. It’s been fun to experiment though and I like the excuse to try something different.
I’ve been having great success with the Rhubarb especially. Here is one of my favorites this far. I can’t emphasize enough how easy this was to make. I followed this recipe from Momtastic, one of the sites I write for. Many thanks to Kelsey for an easy and quick way to make use of rhubarb! Click through for the recipe – the only thing I added was a little powdered sugar when the cake was all done:
The one thing I have to say is both how easy and delicious this was! I don’t normally cook with Almond Extract and it’s such a small amount in the recipe but it carries the entire cake. Delish.