These are the easiest things to make. I can’t take credit – my friend Stefanie had these at a party we were at last year and I’ve made them a few times since. As I’m allergic to garlic, I’ve switched it up a bit but I’ll tell you what I use and what you can use.
3/4 lb of sliced proscuitto from the deli
1/2-1 container of chive & onion cream cheese
1 package of thin Italian breadsticks
So you have to find the breadsticks in the specialty item section in your store. Take one piece of prosciutto and lay it flat. Use a knife to spread a small bit of the cream cheese on the prosciutto. Put the breadstick on top and carefully roll it up. Yum!
Tip: definitely try and put the cream cheese on the prosciutto and not the breadstick otherwise the breadstick will break. You will definitely break a few while getting into the groove but once you get it, this whole thing takes me about 15-10 minutes tops to throw together.
For an alternative to the cream cheese, you can use Alouette Garlic & Herbs cheese spread.