Quick and Easy One Bowl Blueberry Muffins
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Ingredients
  • 1½ cups (all-purpose flour
  • ¾ cup granulated sugar, plus 1 tablespoon for muffin tops
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ 1/2 cup milk
  • 1½ teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)
Instructions
  1. Preheat oven to 400 F
  2. In a large bowl whisk flour, sugar, baking powder and salt,
  3. Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk). Add vanilla and whisk until combined.
  4. Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick). Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
  5. Divide the batter between the muffin cups filling about full.
  6. Sprinkle a little sugar on top of each muffin.
  7. Bake for 15-20 minutes
  8. Enjoy!
Recipe by Mommies With Style at http://www.mommieswithstyle.com/quick-and-easy-one-bowl-blueberry-muffins/