As often happens because I’m totally not a meal planner, 4:00 hit one night last week and I had no idea what I was making for the fam that evening for dinner. The kids were requesting Make Your Own Quesadilla Night, as we often do when I looked in the fridge and had a different idea – Make Your Own Mini Quiche Night!
I checked out the fridge for what we might use for quiche flavoring options and this is what I came up with. My kid are all about having plenty of options!
The bowl on the left has the beaten eggs. I used 7. It fit the 24-mini muffin tin perfectly! Other options on our mini-quiche bar were:
-Shredded Mexican Cheese
-Colby-Jack cheese cubes (these were a huge hit with the kids!)
-Turkey Kielbasa that I had fried up in some evoo
I really shouldn’t be posting these food pictures when I’m hungry, huh.
I used a measuring cup to pour the egg batter into the muffin tin – helps a lot with mess prevention!
I then let the kids pick and choose what they wanted in their quiches – they seriously had such a blast doing this.
I cooked the quiches at 350 for 20 minutes. I was surprised how quickly they cooked up!