Roasted Broccoli {How To}

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We eat broccoli several times a week because my kids love it.  But we always do it the same way – boiled, and sometimes with melted cheese (sometimes plain).  I saw something on Pinterest about roasting more vegetables in 2014 on the same day my Mom posted a similar recipe on Facebook she saw online and thought, what the heck, I’ll try this with broccoli.  The result was DELISH.  I did it the same way I roast kale and it was as good, if not better.

Roasted Broccoli

Ingredients:
Broccoli heads
Fresh ground pepper
Fresh ground sea salt
Fresh lemon juice, squeezed (optional)

Preheat the oven to 350.

Cut broccoli heads and put them on a foil lined baking sheet.

Cover them with olive oil.  Add fresh ground pepper and fresh ground sea salt, if you have it.  Lastly, squeeze a tiny bit of fresh lemon juice on them.

Bake at 350 for 10 minutes.  Crunchy and so flavorful!

Comments

  1. I put parmesan cheese before popping in the oven and they’re so good!

  2. LOVE roasted veggies — asparagus, sweet potatoes, green beans! Such an easy and delicious way to round out dinner. Thanks for sharing!

  3. What a wonderful way to cook broccoli which I never liked until I read your mother’s recipe!!! Would love to see more great ideas from her. Does she have anymore really easy gourmet recipes she would be willing to share!!!

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